Recently, the "National Food KOL Fujian Cuisine Exploration Tour" jointly organized by Fuzhou Yuehua Hotel and Fuzhou West Lake Hotel of C&D Tourism Group concluded with great success. During the event, Fuzhou Yuehua Hotel, as the "Fujian Cuisine Innovation Research Center" and "Fujian Cuisine Development Research Base", launched a themed banquet titled "Tide Fujian Flavor". Additionally, Fuzhou West Lake Hotel curated the remarkable "All-Fu Banquet", providing an opportunity for food experts from across the country to experience the charm of Fujian Cuisine and feel a unique sense of "Fu City".

In 2022, C&D Tourism Group launched the catering brand "Chinese Feast 1984" and introduced the new Fujian cuisine concept of "integrating mountains and seas, excelling in soup making, and tea entering the banquet". C&D Tourism Group has been meticulously researching hotel catering products, integrating Chinese delicacies, innovating the integration of Fujian cuisine, and promoting the Eight Min traditional culture while helping to upgrade the consumer industry.